The scaffold proved worthy for your next lab-cultured burger. The cellulose grown on brewing waste was similar in its texture ...

Delhi University's law center urges the Supreme Court to empower institutions to manage stray dogs independently, citing ...

One of North America’s most endangered species is getting a new lease on life thanks to technological innovations. This past ...

In a TNBC animal model with limited responsiveness to chemotherapy, Telomir-1 demonstrated statistically significant activity ...

Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown ...

Research shows how the curved shape of a zebrafish egg sets cell division timing, gene activation, and early cell fate ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

A study led by Maria Carmo-Fonseca at GIMM has helped clarify one of the main limitations of lab-grown heart cells, which are ...

A bright green sea slug along America’s coast feeds on sunlight, not food, borrowing plant power to survive months unfed, ...

With copper-blue blood prized by modern medicine and a body plan older than dinosaurs, the horseshoe crab reveals how ancient ...

“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

Scientists are testing the ancient herb borage to see which healing claims hold up and where modern evidence still falls ...