Senior director of R&D at Cargill, Paula Garcia, shares insights from the company’s European R&D Center on how fermentation ...

Emsland Group has unveiled a plant-based functional starch to help vegan and vegetarian confectionery manufacturers overcome the traditional limitations of starch systems. The ingredient, Emjel LC 15, ...

The European Parliament has postponed a vote to ratify the EU-US trade agreement, initially scheduled for late January, after US President Donald Trump announced new tariffs targeting eight European ...

Beyond (formerly Beyond Meat) has entered the functional beverage category with a new plant-based protein drink — branded ...

Responding to client requests, Chef Christophe Vincente from Prova’s L’Atelier was tasked with developing three dessert ...

Cocoa prices have nosedived in early 2026, signaling a shift in the global cocoa market that has been battered by high prices ...

Mercosur trade agreement has cleared its most significant hurdle — but the F&B industry remains deeply divided over what it ...

Tina Schneider, director for Forest Governance and Policy at the World Resources Institute, unpacks what has changed in the ...

Ingredia has developed a new functional milk protein that can speed up productivity in semi-hard cheeses like Raclette, Gouda ...

Dairy ingredient suppliers are deploying new technologies to meet converging consumer demands, from stabilization systems that alter the mouthfeel of high-protein formulations to postbiotics ...

Free Kids Act under the Obama administration have been reversed by a new law, the Whole Milk for Healthy Kids Act, that allows whole and low-fat milk back into the US school meals program.

We caught up with Rudy Wouters, head of the Beneo Technology Center, and Karel Thurman, Beneo’s portfolio director, to ...