A new study published in the Journal of Lipid Research suggests that soybean oil, the most widely consumed cooking oil in the United States, may play a direct role in promoting obesity, and the effect ...
NAPERVILLE, IL, UNITED STATES, April 6, 2026 /EINPresswire.com/ -- As consumer awareness around nutrition, ingredient ...
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Study links obesity to popular cooking oil
Scientists at University of California, Riverside found that soybean oil contributes to obesity in a study involving mice. The oil creates specific fat-derived molecules—oxylipins—that alter liver ...
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