Short-chain fatty acids (SCFAs) are an important class of biologically active substances produced in the gut, specifically by the action of gut bacteria on plant-derived foods containing fiber that is ...

Short-chain fatty acids (SCFAs) serve as key signaling molecules linking gut microbiota and host health. Microbially produced SCFAs in the colon are generally acknowledged for their beneficial effects ...

Gut microbiome changes may influence atherosclerosis and PAD risk. Read more about key pathways and therapies.

The gut microbiome influences numerous physiological processes. Researchers at the University of Vienna have now demonstrated ...

Researchers at Kobe University have discovered that gut microbes that were thought to feed exclusively on dietary fiber also metabolize sugar that the body transfers from the circulation into the ...

Can your gut bacteria control your stress? Microbial diversity and short-chain fatty acids are linked to acute cortisol ...

Dendritic cells play a key role in the mammalian immune system. These cells are present throughout the human body and are known to capture foreign bodies, i.e., antigens, using extendable "arms" ...

Medium- and short-chain fatty acids (C8-C14) are widely used in industries including food, pharmaceuticals, lubricants, and surfactants, and they are currently mainly extracted from coconut and palm ...