Learn the science behind perfect food balance. Discover how salt, acid, fat, umami, and texture create truly flawless dishes.

Tucked away on the kitchen countertop sits a bubbling, living goop in a jar. Each day, a mixture of flour and water feeds the beige concoction, commencing a ritualistic dance that summons wild yeast ...

Food Intelligence: The Science of How Food Both Nourishes and Harms Us, a new book by acclaimed nutrition scientist Kevin Hall and award-winning health journalist Julia Belluz, examines enduring myths ...

How do we really come to understand what it is we put in our bodies? Things like nutrition, expiration, and innovation? How long do leftovers really last? Why do certain food combinations work so well ...

The Penn State Food Science Club promotes community within the university’s Department of Food Science while also providing networking and career opportunities to students. Photo provided This year ...

Deciding what to eat, where to get it, and how those choices align with health goals or cultural habits are ordinary parts of daily life. But when thoughts about food become constant, intrusive, or ...

The World Food Prize Foundation has announced Huub Lelieveld as the 2026 World Food Prize laureate for his work in translating the science of food safety into global action. Lelieveld's efforts have ...

CHICAGO--(BUSINESS WIRE)--The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...

Join First Warning Meteorologist Marquise Meda as he partners with the Orlando Science Center to pitch a hand in cleaning up ...

A food science PhD student reflects on a family legacy of IFT leadership, her journey through IFTSA, and a commitment to ...

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