Chef Justine Doiron stops by the TODAY kitchen to share two recipes from her new cookbook, “Justine Cooks.” She makes a spoon salad and garlic edamame dip. Get her recipes! Think Myles Garrett broke ...

Q: My daughter’s favorite sushi restaurant is Blue Ginger in Pembroke Pines. She’s working her way through most of the menu, but one of her favorites is the edamame with garlic and ginger sauce. I ...

1. Bring a pan of water to the boil over high heat. Add edamame and cook until tender, about 4 to 5 minutes. Drain and set aside to cool. 2. Place in a food processor or blender with garlic, pine nuts ...

"This is a male-dominated industry, and I'm happy to be one of the people who broke the mold to help women of color," says Top Chef: Portland finalist and chef-partner of Late August in Houston.

A bold and wholesome snack that supports active, healthy living. #edamame #highprotein #healthysnack #plantbased Recipe: ...

My wife and I sat at a sushi place, our rolls ordered, waiting. Complimentary edamame came to the table. It was your standard edamame, cold and unseasoned, a little pale. Adequate but unremarkable. As ...

Cook the pasta according to the package directions, omitting any salt or fats and adding the edamame during the last 2 minutes of cooking time. In a small bowl, combine the tomatoes, olives, basil, ...

Japanese and fusion are two cuisines that make me nervous. One is daunting and the other usually a disaster. But the best new book I’ve cooked from in months dabbles in both -- with dishes such as ...

You won’t be able to stop popping these delicious soybeans in your mouth. With these three snack recipes, there’s a flavor for everyone. Edamame is one of my favorite snacks. I used to only order it ...

It seems like only yesterday that edamame was an exotic treat that I could only find in Japanese restaurants, and now my supermarket is carrying it in giant bags in the freezer section. Which is a ...