A round-up of tasty morsels from Valley food blogs.

"This is absolutely not the fast-food of Morocco," says Larbi El Attar, who sells tagines in the Moroccan city of Sale. Tagines have been on a slow rise from obscurity in the U.S. Gourmet magazine ran ...

We love Moroccan food — how it tastes, how it smells and how it’s able to evoke faraway, romantic places where meats and spicy compotes are stewed in tajines, and you eat with your hands, tearing off ...

After vastly different journeys from Morocco to Indy, this restaurateur and chef opened a high-end spot serving the flavors ...

"This is absolutely not the fast-food of Morocco," says Larbi El Attar, who sells tagines in the Moroccan city of Sale. Tagines have been on a slow rise from obscurity in the U.S. Gourmet magazine ran ...