If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the ...

Portuguese food guru David Leite is probably one of the few children who watched "Leave It to Beaver" for the food. Leite, who hails from the Portuguese enclave in and around Fall River, Mass., grew ...

MY PORTUGUESE MOTHER mother had her own way of making sopa de legumes, a creamy vegetable soup I still crave. She’d fill a pot with water and chuck in a halved onion (no dicing required), a whole ...

Maria Lawton’s mission to showcase Portuguese food and culture has been a long road. But like her own journey emigrating from her native Azores to the United States, she’s finally arrived. Her new ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Oral history holds that this dish was ...

Image: ©2foodtrippers The mere mention of the word Portugal among travelers makes hearts glow and conjures visions of blue skies, sandy beaches and fairytale cobblestone streets. But, if you were to ...

You value independent local news, so become a sustainer today to power our newsroom. During the summer of 1999, when I was just 15, I moved with my family to Spain. I had never visited Europe before ...

New Bedford is ramping up for its multi-day celebration of the Day of Portugal. The commemoration will kick off Thursday, ...