Discover why Barry Callebaut may split its cocoa unit, how commodity volatility is reshaping strategy, and what this ...

Discover how AI is transforming the food and beverage industry - from smarter supply chains to autonomous R&D - and what it ...

Joe Wicks’ UPF-focused protein bar exposé has sparked renewed scrutiny of ingredient quality, but market data shows consumers ...

Sweetener manufacturer Manus Bio, aims to democratize monk fruit production and availability in the US via fermentation at ...

Long-awaited US government-funded report from National Opinion Research Center at the University of Chicago (NORC) that assesses progress in reducing child labour in Côte d’Ivoire and Ghana’s cocoa ...

Price is on the mind of all confectioners as attention turns to the strategies sweet makers will be adopting to navigate the changing and complex confectionery landscape. With the ongoing cocoa ...

According to The National Confectioners Association's latest report, emotional connection and personal enjoyment wins out over inflation pressures and budgetary restrictions. The National ...

Staying up to date with the newest confectionery products, trends and flavour combinations on the market is key to keeping on top of the fast-paced and competitive sweet sector. Getting the latest ...

It began during the early days of the cost-of-living crisis – inputs went up, profits were threatened and so retail prices rose too. This inevitably led to higher chocolate and confectionery revenues ...

From ancient medicine, to modern European delicacy, licorice is finally going global. Here’s what you need to know about confectionery’s black gold For a love-it-or-loath-it candy, licorice (or ...

Halloween is over, which can mean only one thing... The countdown to Christmas has officially begun. Present lists are being written, parties planned, and the ultra-keen among us are already getting ...

Sourcing to fair trade standards, such as UTZ, Rainforest Alliance and Fairtrade, is an important first step for chocolate makers towards cocoa sustainability, but will not necessarily bring farmers ...