A new method for producing yogurt has been developed by a research team at the DTU National Food Institute, and it all began with a straightforward question. Subscribe to our newsletter for the latest ...

Associate Professor Christian Solem with a test tube with yoghurt in the laboratory at the DTU National Food Institute. Photo: Lene Koss. New research from DTU in Denmark could change the way the food ...

Add Yahoo as a preferred source to see more of our stories on Google. Schreiber Foods in Cumberland County is investing $133 million to expand its Shippensburg facility, increasing yogurt production ...

SHIPPENSBURG, Pa. — Schreiber Foods is launching a $132.9 million expansion of its Shippensburg facility, a project that cements the plant’s role as a primary East Coast hub for yogurt production. The ...

Stonyfield, the US organic dairy business, is doubling its yogurt pouch production with a $7m expansion of its New Hampshire plant. The company, owned by French dairy heavyweight Lactalis, is ...

Meiji Holdings is set to close three yogurt factories in Japan and replace them with a new site. The Japanese food group is to invest around Y40bn ($279m) in the construction of the plant. Building ...

Forbes contributors publish independent expert analyses and insights. Jeanette Hurt covers the culture of spirits, wine and beer. Jeremy and Adam Kaye created Spare Tonic to use whey from yogurt ...