Let’s be real: On Thanksgiving, tasty sides can steal the show. News4’s Megan McGrath is sharing her tips and tricks for classic vegetable sides with a modern, extra delicious twist. But they’re still ...

Garten demonstrated how to make the side dish on an episode of Barefoot Contessa. “I like to make things that are just warm and familiar and make people feel really good,” she explained. “So in that ...

If you're tired of heating up the same bag of frozen veggies, say hello to our favorite vegetable side dishes that feature some of the healthiest vegetables! These recipes take seasonal vegetables and ...

Two impressive and relatively easy side dishes to add to your holiday table. The first, a fresh take on cabbage slaw with the addition of kale or Brussels sprouts and lots of green onion, fresh dill ...

Note 1: The glazed vegetables are used here as a stuffing, but they can also be prepared separately. Note 2: The pork should be brined for at least two days. Failing that, season it generously with ...

It’s a weeknight. You already know what you’re making for the main course — something simple but satisfying. But what about a side dish? You could steam some green beans, again. You could steam some ...

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Preheat oven to 350 degrees. Combine all ingredients and put in an 8×8 dish or casserole dish and bake for approximately 30 minutes or until nice and creamy and bubbly. Saute onion and pepper in ...