Let me break this bad boy down for you: Thin slices of perfectly seared filet mignon on a toasted French roll smeared with ...

A step-by-step guide to cooking the steak, building the sandwich, and making a peppercorn sauce that’s smooth, balanced, and not overpowering.

It’s sandwich season, and this offering from “Milk Street Backroads Italy” by Christopher Kimball and J.M. Hirsch fits right in. The layered dish, said to be created for King Frederick II of Naples, ...

It wasn’t long ago that our options for cuts of steak were limited. If you wanted a rib-eye or New York strip, no problem. If you were looking for a skirt steak or a flat iron, that might have taken a ...

It's often enjoyed alongside grilled meats, so it's easy to understand why this flavorful sauce makes for the ideal addition to steak sandwiches. Chimichurri's bright and herbaceous vibrancy instantly ...