There are three primary types of salt used in cooking: kosher, iodized, and sea salt. Professional chefs overwhelmingly ...
Are table salt and sea salt really all that different? Table salt is refined, fine-textured and often fortified with iodine and anti-caking agents. Sea salt is less processed, coarser and contains ...
Chefs prefer kosher salt, since it makes it easy to season food with your fingers while cooking. Diamond Crystal is the chefs ...
Tucked away in the seaside town of Duxbury, Saltery is reimagining one of the world’s oldest ingredients – sea salt! But this isn’t your average sea salt: It’s hand-harvested, evaporated and infused ...