Forbes contributors publish independent expert analyses and insights. I write about the franchising, restaurant and food services industry. An executive summary is a short but powerful document that ...

Net profit is what's left after you deduct all business expenses. To know what your net profit margin is, divide your net profit by your revenue. There's no universal agreement as to how big your ...

The casual-dining seafood chain said the job cuts affected less than 1% of its workforce and are intended to streamline ...

J.B. Maverick is an active trader, commodity futures broker, and stock market analyst 17+ years of experience, in addition to 10+ years of experience as a finance writer and book editor. PeopleImages ...

The year was defined by acquisitions, AI and automation, with big players like DoorDash, Olo and Wonder dominating the ...

The urge to own a unique restaurant is a common dream; providing an experience that stirs the soul through the palette is often the driving force behind many a foodie’s entrepreneurial spirit. However ...

The restaurant industry and retail industry are two vastly different business sectors. From labor differences to contrasts in profitability, the two types of industries each come with a distinct ...

Restauranteurs tell how to minimize the risk of opening a restaurant and how to increase the chance of success. Many, or all, of the products featured on this page are from our advertising partners ...

Running a restaurant has never been easy, but today, it’s more demanding than ever. Between rising costs, labor shortages and shifting diner expectations, even experienced restaurateurs are rethinking ...

Food and drink establishments require special technology to deliver the best customer experience and maximize profits. That’s where restaurant point-of-sale (POS) systems come in. Unlike ordinary POS ...

Krzysiak’s House Restaurant has seen a boom in business since the Thanksgiving holiday. The restaurant anticipates foot ...