Picture this: You show up on Friendsgiving. There’s a beautiful smorgasbord of food, with all the traditional Thanksgiving fixin’s like mashed potatoes and turkey and gravy. Then you arrive, carrying ...

Preheat oven to 350 degrees. Season the chicken breast with salt and pepper. Heat a sauté pan with canola oil. Add the chicken skin side down when the oil starts to smoke. Place the chicken in the ...

• 1 medium celeriac root • 1/2 leek, white parts only • 1/2 pound (2 sticks) butter, divided • Salt • 4 chicken breasts, seasoned with sea salt and cracked black pepper • 1/4 cup milk • 1 tablespoon ...

1. In a small sauce pot combine celery root, cream, water and salt and simmer until celery root is soft. 2. Transfer cooked celery root to a blender with blanched parsley. Add enough of the cooking ...

Move over Popeyes, there’s a new fried chicken offering in town, and it’s from Taco Bell. The megachain known for tacos and burritos – and, recently, for pureed chicken taquitos – has announced its ...

Marinate skinless, boneless chicken thighs in an easy puree of onion and lemon juice before grilling, then dust them in tangy sumac and serve with tahini for dipping. These traditional Israeli ...