A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods significantly affect the biochemical composition of plant-based foods.

Comprehensive sanitation provides a critical foundation upon which successful food safety programs sit for processors across ...

A study showed that different processing methods significantly affect the biochemical composition of plant-based foods. Current food classification systems do not sufficiently acknowledge the ...

The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...

The plant-based milk trend has expanded in recent years, not only because of consumer concerns around environmental sustainability of dairy milks, but also because of evidence that milk alternatives ...

President John Dramani Mahama has commissioned the OLAM Agri Pasta Processing Plant in Kpone, near Tema. The facility would help reduce Ghana’s reliance on imported pasta by utilizing locally milled ...