We may receive a commission on purchases made from links. If living in a charming small town is your dream life and you're working on your rapid-fire dialogue skills, you're no doubt a super fan of ...

I’ve been eating the traditional pork chops and applesauce since I was a kid, but over time, the breeding of pork has changed. I think with the perception of pork as a fatty meat, there was an effort ...

Lynne Tolley from Miss Mary Bobo’s Boarding House made Jack Daniel Peach Whiskey Sauce for Pork and a Tennessee Honey Bellini cocktail. (see recipe below) For more information about Miss Mary Bobo's ...

BATON ROUGE, La. (WAFB) - Have you ever walked past the seafood case at your local market and wondered what you could do with scallops? These sweet yet mild shellfish are perfect for quick grilling or ...

This flavorful dish combines juicy pork chops with a tangy and slightly sweet mustard apple and peach pan sauce. The perfect balance of savory and sweet makes this an ideal weeknight dinner or a ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Makes 2 servings. Recipe is by Cynthia L. Nobles, who says, “The peach is a natural flavor accompaniment to pork.” 1. Preheat oven to 400 F. Pat pork dry with paper towels and sprinkle with Creole ...

The musician and cookbook author shared two recipes sure to elevate any cookout. When it comes to summer entertaining, Trisha Yearwood has all the right recipes to harness seasonal flavors that easily ...