South Indian flavours, invite families and friends to come together, relish the essence of weekends, and create cherished culinary memories. Chef Joseph Manavalan, Co-founder and Chief Innovation ...

Chettinad preparations are often simple and brings out a perfect balance of flavours. There's no way we are getting over with rich and bold flavours of south Indian cuisine anytime soon. Whether it is ...

Mutton Sukka/Mutton Chukka Varuval is a traditional style mutton roast dish, made with tender mutton meat roasted with a mix of Indian spices. Mutton Sukka is a famous dish in Tamilnadu. Mutton Sukka ...

Mutton Tawa Fry is a popular Non-Vegetarian starter recipe. The Mutton Tawa Fry is made with tender mutton chunks; the mutton pieces are cooked with aromatic Indian spices. First, the mutton pieces ...

Mutton chukka is a dish that gives little in the way of apologies. Uncompromisingly brash, it refuses to be coddled. Its rough-looking appearance, a haphazard array of braised then fried hunks of lamb ...

Spicy and tangy, Gongura Mamsam is a traditional but wonderful dish from Andhra Pradesh. Bethica Das cooks the mutton with gongura or sorrel leaves, also known as chukka or ambada bhaji, that a ...

Food blogger Rajiyashree Balaji of Shree's Cuisine shared these traditional Eid recipes. Nellai Mutton Kuzhambu All photographs: Kind courtesy Shree's Cuisine This recipe was handed over to me by my ...

The whiff of spices is overbearing atop the Pasumalai hillock, this summery evening. I take in the zing of freshly-roasted coriander seeds, the tang of tamarind and the sharp peppery dash of red ...