Camas Davis runs the Portland Meat Collective, a year-old mobile butchery school. At a recent Portland Meat Collective class at Kitchen Cru, Adam Sappington, chef and owner of Country Cat Dinnerhouse ...
Most people, especially animal lovers, would loudly claim no. But Jon McConaughy, who co-owns Double Brook Farm in Princeton ...
The Martha’s Vineyard Agricultural Society held its 10th annual Meat Ball, on Saturday, March 21, at the Agricultural Hall in ...
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