Jayne Baltazar runs Macaron de Jayne, a Santa Clara-based catering business and pop-up macaron shop. Courtesy Jayne Baltazar. Jayne Baltazar’s first forays into baking macarons began as an effort to ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. There’s truly nothing quite like a gourmet ...

Jayne Baltazar runs Macaron de Jayne, a Santa Clara-based catering and pop-up macaron shop. Photo courtesy Jayne Baltazar. Jayne Baltazar’s first forays into baking macarons began as an effort to get ...

Matt Hicks recently took over ownership of Helena’s Café & Crêperie in Carlisle where you can indulge in a variety of sweet and savory crêpes. Choices range from bacon, egg, and gruyere cheese, or ...

Former restaurant server Jonathan Aviv found a sweet way to connect his entrepreneurial spirit to a love of baking, science and hospitality. He found it in the airy, lightly crisp bite of an expertly ...

Sweet mother of sugar hill — how amazing do these look? Last week, Essence Bakery Cafe asked its Facebook followers to choose its next flavor of macaron. The choices? Passion fruit, margarita, and ...

Macaroon vs Macaron: Do You Really Know Which One's Which? Macaroon, macaron…while most might get them mixed up, one thing that is clear is that these super sweet treats are popular. Whether you love ...

There's truly nothing quite like a gourmet French macaron: They're soft and a little chewy, decadent, and delicious. Plus, they can be made in so many flavors! But, you don't have to fly all the way ...