Paul Newman is best known for his movies and salad dressing, but once you read about his lima bean recipe, you will ...

Beneath a thatch of wilted dandelion greens, the Christmas lima beans spill out, earthy and enticing, their pretty speckled markings still faintly visible after a few hours in the pot. This is the ...

Place a large pot over medium heat. Add 8 ounces of ground beef and 8 ounces of bacon and sauté until the beef is browned and the bacon is crisp. Use a slotted spoon to transfer the beef and bacon ...

Though plenty of us love lima beans, there seems to be an equally ardent contingent of haters, with few people in the middle. Those in the anti-lima camp tend to cite texture as the main reason for ...

This is my version of a dish made by my favorite New Orleanian, the irreplaceable chef Leah Chase. It is good with fresh or frozen butter beans or baby limas, and best over fragrant Louisiana brown or ...

What’s in season: One of the oldest beans to come out of the New World, lima beans have a buttery, almost meaty texture with a plump, kidney-like shape. The beans, named after Lima, Peru, range from ...

When these beans were served in Linda Page’s childhood home, it meant her parents were trying to save money. Now the dish signals one kind of special occasion. Page says she always makes it when she ...