What could be more tempting than a scone, tender and flaky within, delicately browned and slightly crunchy at the edges? Nothing, apparently, judging from the baker’s dozens of requests we’ve gotten ...

Lemon–poppy seed cake meets scones in this delightful recipe from Food & Wine’s Justin Chapple. Preheat the oven to 375°. Line a large baking sheet with parchment paper. In a food processor, pulse the ...

1. Prepare scone. Preheat oven to 350°F. Combine in a large bowl: both flours, granulated sugar, salt, and baking powder until blended. Add butter and work into flour mixture until resembles pea-size ...

3 c. Flour1/3 c. Sugar1/4 t. Salt1 T. Baking Powder1 stick Cold Butter, small dice1 c. Half and Half3 Eggs1 1/2 t. Vanilla2 t. Lemon Zest, finely grated1 t. Poppy SeedsPreheat the oven to 400 degrees ...

1. To prepare scones: Stir poppy seeds into cream and set aside 15 minutes. Grease and flour a baking sheet. Preheat oven to 400 degrees. 2. Sift flour, baking powder, salt and nutmeg into a mixing ...

WEBVTT I AM JERRY SANDUSKY. HOPE YOUR WEEKEND IS OFF TO A FANTASTIC START. WE HAVE LOTS OF GOODIES HERE. WE HAVE CHEF EGG IN THIS MORNING HE IS MAKING LEMON POPPY SEED SCONES. SCONES ARE AWESOME.

Food & Wine Culinary Director at Large Justin Chapple makes Double-Lemon Scones on this week’s episode of Mad Genius. "Today, we are going retro," Justin says. "We are making some easy and delicious ...

There’s nothing like a warm scone with your morning tea or coffee! Local baker and bakery owner Mindy Crosato joined us to share her fruity twist on a classic scone recipe. 1 cup powdered sugar 2-3 ...

WHAT could be more tempting than a scone, tender and flaky within, delicately browned and slightly crunchy at the edges? Nothing, apparently, judging from the baker’s dozens of requests we’ve gotten ...

If you like a lemon poppyseed muffin, then you’ll love these zesty scones inspired by the classic bakery order. The dough recipe calls for both fresh lemon zest and juice, while the glaze only ...

2 1/2 C all purpose flour 3 t. baking powder 1/4 t. salt 1/4 C sugar 1 T poppy seed 1/3 C margarine 2 t lemon juice 3/4 C skim milk Heat oven to 425 degrees. Spray cookie sheet with non-stick cooking ...