Pasta is a great comfort food. It’s definitely one of my favorite meal options, especially now that the weather is cooling. I ...

In Amalfi, Italy, cooks making pesto forgo the classic fresh basil in favor of strips of zest from the local lemons, “sfusato amalfitano.” Combined with almonds, Parmesan and oil, it makes a bright, ...

Not just any spaghetti recipe, try pesto made with strips of fragrant lemon zest This image released by Milk Street shows a recipe for spaghetti with lemon pesto, from the cookbook “Milk Street 365: ...

Are you getting itchy for travel? Me too, now that the spring is teasing us with warm and sunny weather that just begs for a road trip. There’s pasta, of course, but the region also is known for its ...

There’s something about pesto that just screams summer. It’s fresh, herbaceous, and a bit spicy thanks to the garlic, and can be made in just a few minutes with fresh basil from your garden. But if ...

Simple, comforting, and packed with flavor, this easy one-pot soup proves that healthy weeknight meals don’t have to be ...

Every year about this time, I make pesto. But not the pesto you may be familiar with. The pesto I make is for the freezer – thicker, more like a light textured paste. Yes, it can be used right away by ...