COLUMBIA, S.C. — Shared kitchens are a new concept that is now on the rise in the Midlands. It’s all because the ever-growing popularity of food trucks, which must be associated with a commercial ...

Brandon Becker, co-owner of the Cirque Kitchen food truck, didn’t initially intend to pursue a culinary career. Born and raised in Green Bay, Wisconsin, he got an associate’s degree in graphic design ...

Detroit 75 Kitchen, a food truck with a flagship southwest Detroit spot is opening a brick-and-mortar location this week in ...

For several years, our city has hosted a monthly food truck and music event that brings in hundreds of locals to eat and listen to music. Over the past few years, maybe half of the trucks have turned ...

The 1986 truck doesn't look like much. There's a crack down the front windshield, one of the rims is broken and the inside is covered in a layer of dust. Its silver exterior peaks out in splotches ...

Premier Food Trucks (PFT), the world’s leading custom food truck designer and manufacturer, happily announced the completion of its 40th custom-built mobile kitchen for Cousins Maine Lobster, a ...

North Carolina health regulations require food trucks to operate out of certified commercial kitchens called commissary kitchens. Commissary kitchens provide food trucks with cooking equipment, ...

LANSING — Three years after People's Kitchen, a creative brunch and dinner spot, opened its brick-and-mortar location off East Michigan Avenue, the restaurant is preparing to hit the road with its own ...