Japan's Culinary Heritage With 387 Michelin-starred restaurants and more eateries per resident than any other country, Japan is having more than just a foodie moment. The country's dedication to food ...

Add Yahoo as a preferred source to see more of our stories on Google. Join Bon Appétit Culinary Getaways for a curated journey through Japan with chef Jesse Ito, acclaimed omakase master and co-owner ...

Throughout March, the Japanese Embassy in India hosted gastronomic fests that offered a glimpse into the intricacies of Japanese cuisine and dining etiquette. Master Chef Hal Yamashita — the only ...

This year, several food forecasters have pointed to a growing trend that’s showing up in restaurants and social media nationwide. They call it Japan-Adjacency, and it’s all about using time-honored ...

Oku Japan has unveiled its latest offering: a nine-day "Japan’s Culinary Heritage: Winter Warmth" tour. Taking inspiration from its popular "Japan’s Culinary Heritage" tour, this adventure focuses ...

One famous Japanese food actually has European origins, albeit dating back to the 16th century. Still, the cuisine is firmly ...

Japanese soft serve, known as softcream, has been a beloved sweet treat in the country for decades. Here's what's so ...

HONOLULU (HawaiiNewsNow) - Rice and sake from the Yamagata prefecture of Japan were in the spotlight at a special culinary showcase Tuesday. A delegation from Yamagata, including Gov. Mieko Yoshimura ...

Based on the “Guidelines for Certification of Cooking Skills for Japanese Cuisine in Foreign Countries” established by the Ministry of Agriculture, Forestry and Fisheries (MAFF) of Japan Of the three ...

The combined experience forms one of the most quietly brilliant culinary projects Los Angeles has seen in years. My first ...

GCC & GVB Team Up to Welcome Hirosaki Jitsugyo High School Culinary Champions to Guam. Guam Community College (GCC) and the Guam Visitors Bureau (GVB) once again hosted a food and cultural exchange ...