Pongal is the vibrant harvest festival of South India which is a celebration rooted in gratitude for nature, the sun, and the ...

This year, Pongal will begin on January 14 and conclude on January 17. The most important day, known as Thai Pongal, will ...

Lohri is not just about bonfires, songs and dance, but also about warm, comforting food. From jaggery-based sweets to hearty winter snacks, these traditional Lohri recipes complete the celebration.

India doesn't just eat spicy food, it celebrates it. Across regions, spice is not merely about heat but about depth, aroma, ...

This root vegetable is not just celebrated in India, but across the world too. Taste Atlas celebrating the versatility of ...

Kahaani restaurant's menu is inspired by classic Indian favorites reimagined with modern techniques and presentation.

Singapore envoy shared a weekend South Indian food moment on social media, calling appam a taste of home.

Indian and Sri Lankan cuisines are closely related due to geography, shared history, trade, and cultural exchange, especially ...