Light fluffy idlis are traditionally served with sambar and chutney. But what if we told you that you could spice up your usual idli too? It's about time you gave a spicy twist to this yummy snack ...

These idlis are made with oats and grated carrots. We can all agree that mornings can be extremely stressful. From running household errands to getting ready for work, there's a lot that we have to do ...

New Delhi: Idli, the humble South Indian steamed rice cake, firmly holds its place as the comfort breakfast for millions, blending health, simplicity and deliciousness in one bite. According to Google ...

Masala Idli Recipe: Do you struggle to make masala idli at home? Here are some tips that'll help you make it perfectly every single time. The plain taste of idli can get boring at times. So, to amp up ...

One of South India's most famous dishes, made with just rice and fermented lentils, has evolved and transformed, but remains as popular as ever. One morning in early February, The New York Times' ...

Kanchipuram idli is a different from the idlis popularly eaten for breakfast. The batter is similar to the regular idli and dosa batter which is allowed to ferment overnight. Cumin, pepper, ginger, ...

Masala dosa bites are made by stuffing spiced potato masala inside a light dosa or idli batter and cooking them in an appe pan until golden. India treats food as emotion, identity and comfort. The ...

Healthy South Indian Dinner Recipes For Weight Loss: Idlis are a weakness! And we know many who also go weak in their knees at the sound of it. Here is one such version made using barnyard millets.