Flaky, buttery, and filled with chocolate-hazelnut goodness, these Crescent Roll Nutella Croissants are a quick and fun way ...

There's no denying that doughnuts are irresistible — we love them whether they're filled, glazed or even completely plain. And if you think they couldn't get even more delicious, meet the croissant ...

While pastry chef Louise Lennox is credited with inventing croffles in 2017, they remain popular, especially on social media, for good reason. Combining the flavors and textures of croissants and ...

In "Quick & Dirty," Salon Food's Mary Elizabeth Williams serves up simplified recipes and shortcuts for exhausted cooks just like you — because quick and dirty should still be delicious. I'm usually ...

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Time for part three of a 3 part series of how to make croissants #shorts. In this final part, I show you how to roll out and bake the croissants. #croissants #recipe #food Don't forget to subscribe to ...

Croissants may look complicated, but making them is just a series of steps. Well, lots of steps, to be honest. But just steps, spread over several hours. Yet the results are worth it: flaky, buttery ...