Shrimp and grits is comfort food at its very best. The Southern classic makes for a cozy and hearty brunch, lunch or dinner any day of the week. This newfangled version counts on pimento cheese to add ...

Chef Kevin Mitchell joins TODAY with a recipe for the Southern staple of fried fish and grits. He goes step-by-step on how to prepare the fish batter, tips for frying up a crispy golden texture and ...

Cut thin slices of Green Tomatoes Dip evenly in a smooth batter (Regular four, corn flour, seasoning) Toss these in dry flour Deep fry until crispy Serve with Ranch or Remoulade sauce. Boil a pot of ...

Nathalie Dupree, dubbed the Queen of Southern Cooking by Southern Living magazine, died Monday in Raleigh, North Carolina. She was 85 years old. She was the author of more than 10 cookbooks and her ...

Here, shrimp cook gently and quickly in a thick, bacon-scented base. As they pinken, they give up some of their moisture, ...

Reinvent leftover grits as an easy dinnertime side dish with this simple trick. It makes them even better the second time around.