Tuna steak, like most seafood, is best eaten fresh. When shopping in the seafood aisle, give it a quick sniff to make sure it ...

Experts tell the story of how the freshest fish gets from the water, to the port and onto your plate for dinner.

Seafood menus can be deceiving when it comes to the term "fresh." Chowhound spoke with an expert to break down what you need to know before ordering.

Buying fish can be one of the most uncertain moments at a grocery store or market counter. Labels may promise freshness, but visual cues and handling often tell a more accurate story. For many people, ...

This lakeside restaurant in Kent, Ohio pairs fresh seafood with one of the town’s best views, creating a relaxed spot locals ...

Is the freshest fish always best? Common wisdom says yes. Seafood expert Jon Rowley says no. He says the perfect time to cook and eat a fish is as much as five to six days after it died. Can he be ...

From Culver’s to Legal Sea Foods, these chain restaurants fry fish fresh to order for hot, crispy meals every time.