It’s almost the beginning of the academic year, which means that Harvard University will soon begin streaming its coolest annual class, the Science & Cooking Lecture Series, where they bring in crazy ...
Global food security is no stranger to the back and forth tug between science and public policy. Robert "Bob" Zeigler, an internationally respected plant pathologist with more than 30 years of ...
WEST LAFAYETTE, Ind. – Haley Oliver, associate professor of food science in Purdue University’s College of Agriculture, has been selected to deliver the 2018 Justin Smith Morrill Lecture at this ...
The University of California opened its doors in 1869 with just 10 faculty members and 40 students. Today, the UC system has more than 295,000 students and 265,000 faculty and staff, with 2.0 million ...
With the start of the spring 2019 semester comes the announcement of two new speakers for the College of Science Discover Science Lecture Series. The series will wrap up its ninth season of bringing ...
The world of science may often feel inscrutable for people who are not practicing scientists or engineers, or who have access to few scientific resources. Tufts alumnus Jim Sampson (LA '09, SK '15) ...
Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...
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