Opinions expressed by Entrepreneur contributors are their own. Modern humanity could not exist without biotechnology. The fact is that we all eat genetically-engineered foods. It’s just the reality of ...

Forbes contributors publish independent expert analyses and insights. I write about finance, innovation, climate and sustainability Europe’s next wave of biotech innovation could determine how the ...

Microbial biotechnology is a dynamic field, The origins of microbiology can be traced back to the pioneering research by scientists such as Louis Pasteur and Robert Koch in the 19 th century. Within a ...

In today’s market, consumers are actively seeking more sustainable and healthier products. Enter food biotechnology. Fermentation is a type of biotechnology that uses microorganisms to create a ...

In recent months, numerous articles about genetically modified food and the biotechnology industry have appeared in Australian newspapers. These have presented competing claims, not only about ...