In a new documentary, The Vegan Poultry Farmer, filmmaker Kadir van Lohuizen follows Ruud Zanders as he grapples with a moral ...

The Center for the Environment and Welfare has released the second installment of a three-part mini-documentary series examining the activities of several prominent animal charities and their role in ...

Humans have been turning seeds and soil into food for thousands of years. We first started cultivating edible plants at the end of the last Ice Age, roughly 12,000 years ago. Ploughing made this ...