“Jay, why don’t you do a column about edamame?” asked Times Record reporter John Lovett as he munched on something that looked suspiciously like a Snickers bar. It could have been an energy bar, but I ...

Instructions: Heat oven to 425 degrees. Heat frozen edamame in the microwave for 3 to 4 minutes. Remove from package and place in a large bowl. Toss with 1 tablespoon soy sauce, mirin, olive oil and ...

I’m a fan of stocking my kitchen with healthy, nutrient-dense ingredients that can be used on the fly on those busy days when 5 p.m. sneaks up without notice. Even if I pay a little more at the store ...

Edamame (eh-dah-MAH-meh) are young, sweet, green soybeans harvested while still tender. Sometimes you will see them referred to as Japanese soybeans because "eda" means branch or twig and "mame" is ...

Edamame, or fresh soybeans, are often served at Japanese restaurants. But they’re also easy to fix at home in a stir-fry. Specialty markets and well-stocked supermarkets sell edamame in the frozen ...

This meal plan provides 80-plus grams of protein per day for sustained energy without any meat, poultry or seafood.

Instructions: Heat oven to 425 degrees. Heat frozen edamame in the microwave for 3 to 4 minutes. Remove from package and place in a large bowl. Toss with 1 tablespoon soy sauce, mirin, olive oil and ...

Memorial Day is just around the corner and we are eager to break into our summer recipes. While we're still formulating our menu for the weekend, one of our newer favorites has already made the cut, ...

This is another extremely simple dish to make, provided you can track down the ingredients. Some farmers' markets–including the Saturday one in Irvine–sell fresh edamame, while shichimi is available ...

You won’t be able to stop popping these delicious soybeans in your mouth. With these three snack recipes, there’s a flavor for everyone. Edamame is one of my favorite snacks. I used to only order it ...