Chef and food writer Romy Gill is stopping by the TODAY kitchen to share a few of her favorite recipes from her new cookbook "On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh." She ...
© 2025 NBCUniversal Media, LLCApple®, Apple logo® and App Store® are registered trademarks of Apple Inc.
Lotus root, the crisp, mildly sweet aquatic plant that’s ubiquitous in stir-fries and fried into chips, has traditional significance on Chinese New Year, as it’s said to allow new ventures to take ...
In this video, I show you how to make crispy lotus root chips at home using simple ingredients and a straightforward method. From slicing the lotus root perfectly to frying it until golden and crunchy ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results