AMMAN — As a part of its Cyprus lecture series, the Council for British Research in the Levant organised a presentation on Wednesday under a title “From Ancient Fields to Modern Plates: The Culinary ...
Ravioles are a culinary legacy left by the Venetians, who ruled Cyprus from 1489 to 1571. The pasta parcels are stuffed with haloumi, then simmered in chicken broth.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results