Study abroad students explored the fusion of scientific inquiry and French cuisine through a unique blend of chemistry lectures and hands-on cooking classes. After instruction from the L’Atelier ...

Cooking has long been recognized as a universal language of love, transcending cultural boundaries and creating bonds that withstand the test of time. Beyond the allure of decadent dishes and ...

Brie Larson stars as a scientist turned cooking show host in Lessons in Chemistry, using her platform to teach science and fight against misogyny. The show follows Elizabeth's journey from being fired ...

Augustana College chemistry students Lauren Mentado of Moline, left, and Hannah Barney of Bettendorf squeeze the extra water out of a ball of cottage cheese that they made from skim milk and vinegar.

In the early ‘50s, when women were constantly reminded their place was in the kitchen, Elizabeth Zott (Brie Larson) subversively shapes that myth to suit her needs. Five episodes into “Lesson in ...

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The American Chemical Society Division of Agricultural and Food Chemistry (AGFD) is accepting entries to the AGFD Communicating Culinary Chemistry Competition: Coastal Cuisine. Finalist teams will ...

Formulas rule our lives, whether we acknowledge their impact or not. Fall, for instance, demands a return to comforts like rich foods, nourishing stories and the warmth of companionship, perhaps from ...