Conch chowder is an iconic dish in the Caribbean and Florida, particularly in the Bahamas and Key West. The latter has even adopted the queen conch as a cultural symbol and is nicknamed the Conch ...

Question: I just got back from the Bahamas, where I tried conch for the first time and loved it. I’ve never seen it on a menu in the Twin Cities. Do you know of any restaurant that serves conch?

Conch: Endangered species or restaurant favorite? An environmental group is pushing for queen conch to disappear from restaurant menus.

Knobbed whelks, commonly known as conch on Lowcountry menus, are so ancient that when the dinosaurs disappeared whelks gave the snail equivalent of a shrug. Their ancestors were hoovering up worms on ...

“You gotta pound that stuff,” a chef friend told me. “Like, hard.” We were talking cracked conch. It’s a ubiquitous dish in the Bahamas, something akin to fish and chips in Britain. Just better.

Conch chowder is an iconic dish in the Caribbean and Florida. The Bahamian-style tomato-based soup is what is most commonly found in restaurants throughout the Sunshine State. It consists of conch, ...