An orange scallop doesn’t indicate spoilage. Experts explain what causes the color — and what it means for flavor.

While hearting a sauté pan on medium high heat. Clean scallops by removing tough “foot” part. Place scallops on a dry paper towel with the flat side facing down. Pat both sides and keep them as dry as ...

The Food and Drug Administration issued a recall for scallops sold by a Massachusetts-based seafood wholesaler, warning the tainted shellfish may contain toxins that cause food poisoning. The recall ...

We have some fun with fresh Florida flavors as we bring seafood and citrus together for a meal you’ll want to make tonight!