Crispy on the outside, chewy on the inside—sometimes it doesn't get better than a classic French-style baguette. Not only are they delightful with butter and sliced lengthwise to make a sandwich, but ...

We started our New Orleans Bourbon Bread Pudding recipe by tearing a baguette into ragged pieces, which gave the bread pudding a rustic look. We then toasted the bread to a deep golden brown, which ...

THESE days, when just about any topic can provoke a debate, you can add bread pudding to the list. How is that possible, you might wonder, with something so homey and comforting and, well, inert?

A bourbon bread pudding with a real taste of New Orleans This undated photo provided by America’s Test Kitchen in September 2018 shows New Orleans bourbon bread pudding with bourbon sauce in Brookline ...