I used to think ceviche was just raw fish sitting in lime juice until something pretty amazing happened in my kitchen. This traditional Latin American technique literally transforms seafood without ...

What She’s Known For: Authentic Mexican cooking that’s earned a fervent following in Philadelphia and beyond. Flavorful, expertly crafted dishes that take no shortcuts. AN EXPERIENCED CHEF and ...

Chef Pati Jinich shared delicious dishes and drinks to make for the holiday. Whether you're hosting a crowd on Cinco de Mayo or planning to attend festivities with friends, these authentic recipes are ...

To celebrate Hispanic Heritage Month, I made my grandmother's ceviche recipe for the first time. This Mexican-style ceviche includes shrimp and chopped vegetables marinated in lime and tomato juice.

There are various ways of curing fish, some of which take several days. Ceviche, however, needs only an hour or so before it’s ready to eat.

Lynda M. Gonzalez / Staff Photographer The cold, coastal flavors of Mexico always seem to be in season. Ceviche, a trifecta of fish, salt and acid, is a classic dish that can easily be made in your ...

Chef Ty Bellingham shows how to make Thai dishes that are perfect for summer, including smoked trout on a shiso leaf and ceviche with red snapper.June 20, 2011 ...