Add Yahoo as a preferred source to see more of our stories on Google. When you think of gelatin, you may picture sweet jello flavors like strawberry, cherry, or lemon-lime. But you can also use this ...

For a lot of folks, the mention of tomato aspic brings one word to mind: Ewww. This is not lost on executive chef Carvel Grant Gould, who wouldn’t dream of putting a congealed salad on the menu at ...

Pork Jelly, also known as aspic, is a traditional dish enjoyed worldwide, typically served as a starter. In this video, Almazan Kitchen presents a hearty main course version, prepared in a primitive ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. We can't say whether these tomato aspic recipes are anything like the one served at the much-missed Bryce's ...

This is the first in a monthly series on popular retro recipes, restaurants and uniquely Hoosier foods. For several years, pre-Google, The Star and The News had a public service librarian named Nadine ...

Summer's black plums bound in Pinot Noir with a faint hint of exotic star anise. Raspberries and blueberries suspended in sparkling wine. Heirloom tomatoes captured in shimmering aspic. These all come ...

Jewish cuisine has always gotten a bad rap, and very often I hear the expression that “heavy Jewish food” is not healthy, but we have been cooking nutritious Jewish food for our family for as long as ...