Something’s astir at a few of the best bakery addresses in Paris, and you can tell by the shape of their tarts. They are decidedly, perfectly, unexpectedly square. “We were a bit frustrated with round ...

he dough bakes up tender and light, while the apricot jam melts into a glossy layer of fruitiness. Image credit: Rhodes Quality This golden, syrupy dessert has that nostalgic homemade charm that makes ...

Mary Berry has shared a plethora of baking and pudding recipes throughout her career, including this apricot brioche tart. Made with just six ingredients, it’s ready in no time at all. The recipe ...