You may be tempted to remove the fat from your brisket before you begin the long, slow cooking process. Andrew Zimmern would ...

A new cooking show has found its way onto the Outdoor Channel, and it’s hot and wild. Field to Fire will showcase what it really looks like to harvest your own game and prepare it over an open flame.

When it's time to reheat the leftover meat, Zimmern has some pro tips. “For a whole section of roast, low and slow wins every ...

Andrew Zimmern is teaming up with a Minneapolis-based online learning platform to offer basic cooking classes. The course, “Andrew Zimmern’s Kitchen,” launched earlier this month and teaches what it ...